Food is my thing and being able to have lots of flavor and still be healthy is a big plus. So I try out recipes and tweak 'em to my delight. Recipe Yield. 8 servings Preparation time. 15 minutes Ignore it. At least 1 hour in the fridge if possible Ingredients for the slaw1 pound green cabbage (about half a medium cabbage) 1 large carrot, peeled 1/2 small white onion Ingredients for the dressing 1 tablespoon distilled vinegar 1/2 cup mayonnaise 1 tablespoon white sugar 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon celery seeds (not celery salt) About the vinegar. Switch to cider vinegar at your own risk. I think plain white distilled works better. My favorite add-in. I first tasted this in Charleston South Carolina, and I loved it. Add 1 tablespoon of sweet pickle relish or chipped sweet pickles. Optional. Add 1/2 red or green bell pepper, sliced thin or hashed. Optional. Add 3 radishes, red or white, hot if you like, sliced thin or hashed. Optional. Add 1 small minced jalapeño if you like it hot. Chipotle powder is another way to amp it up. Horseradish, just a tablespoon in the background, is a surprising addition. Method 1) Chop the cabbage to your prefer size. I like my veggie's chunky because the added crunch 2) Whisk together the dressing in a large bowl. Add the cabbage, carrot, and onion. Cover, taste, and adjust seasonings. Chill for at least 1 hour if possible.
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February 2020
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